Cooking Classes, Coral SpringsArchive for 2010
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It was our pleasure to be a part of The Happy Tails Dog Rescue opening events. We enjoyed cooking and EATING:) with all the great people and puppies who came out to support Stephanie, Peter and Jen in their efforts to save lives. The baking class was not only fun, but a HUGE success because Norman (a boxer) got a happy and safe home!
If ya would like to give time or love to this worthy cause or just see some of the beautiful canines that need a home please visit happytailsdogrescue.org
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We have been entered in a local contest where people can vote for their favorite Cupcake. Read the article – and don't forget to vote…. (click here to vote) 
BAKED TO PERFECTION (click here to go to article)
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Happy Tails saves dogs from kill shelters.
Help our four legged friends
find safe and happy homes.
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Getting to your 50th birthday is not only a milestone in ones life but also quite an accomplishment. So, for Hope’s 50th birthday, she wanted all of her guests to come as dressed in “hippie attire”. It seemed to me that all in attendance got the message loud and clear, because I think I saw everyone dressed to the max in retro gear!
Enough about that though. Let’s get to the part where I talk about the food! Let’s face it, that’s what we all want to hear about anyway, right? To me, that’s the best part of any party. The food. Period. So, keeping in mind that all of the food needed to be Organic, we created a menu that pleased all of the hippie palates there.
The guests were greeted with a tray of lightly grilled french baguette slices topped with fresh goat cheese and a warm Mushroom Ragout. We also had the wait-staff carrying around trays of fresh eared Bay Scallops over oven roasted Butternut Squash tossed with fresh Sage and Extra Virgin Olive Oil. To top off the appetizers, we had Ursula’s famous Spicy Chicken & Sausage Jambalaya shooter, which is always a crowd favorite!
As for the buffet, two different proteins were served. We chose to serve Jerk marinated Organic Free Range Chicken Breasts and Wild Alaskan Salmon. To accompany the proteins we decided to go with a Roasted Pineapple Salsa, which was light and citrusy to compliment the Jerk marinade. The side dishes included a Jicama & Bartlett Pear Slaw, Vegetarian Black Beans and Tie Dyed Jalapeno Corn Muffins. Each side dish was created to balance the wonderful flavor from the marinade and to highlight the free range chicken and wild salmon. As the guests helped themselves to the buffet, you couldn’t help but overhear the “wow’s” being shared. We all knew the party was a true success.
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Aroma-Coasters Scented Mug Coasters
Materials Needed:
- Wood Circle or Shape: Many craft stores sell pre-cut wood circles and other shapes, or you can cut your own out of 1/8″ thick wood or plywood. The diameter of the shape needs to be between about 3″ to 3-1/2″ wide to be able to hold a typical mug. The wood shape helps keep any moisture off of the table.
- Felt: Available at many craft or fabric stores. The felt is used to give color to the coaster, and also to hide the pad holding the essential oil.
- Battery Operated Diffuser Aroma Pad: These thin pads hold the essential oil inside the coaster.
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Essential Oils: Used to give your coasters a unique aroma. About 6-10 drops are needed for each coaster, depending on how strong the aroma is.
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Other Materials: Sharp fabric scissors (to cut the felt); glue (white school glue works well).
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HANDS: Haitian Assistance Now Direct & Simple is organized to gather specific supplies for the small town of Verrettes.
Marceline Fleurilus will travel to Haiti in July. They are collecting hygiene items, school supplies and oat meal, yes oat meal, for her trip. Personally, I would like to help collect tons of toothpaste – 100 tubes.
Here’s the link to their Sun-Sentinel article for HANDS for Haiti!
http://www.sun-sentinel.com/news/palm-beach/delray-beach/fl-drf-hands-0602-20100602,0,4891954.story
If you’d like to help you can drop off at the Delray Library until June 9th, drop off at my house thru the month of June or contact me and we’ll arrange for the pick up of your items.
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We had such a great time helping Allie and her family put together her Neon Bat Mitzvah!! All of her neon decorations, especially the glow sticks where a huge hit with the guests and people enjoyed looking through all Allie's photo memories:). It was our pleasure to be part of such a blessed occasion.
The Brunch menu had it all from Blood Orange Glazed Salmon Squares to Mac N Cheese Balls. We even designed a special White Chocolate Cupcake Tower with Chocolate A s on top.
Allie's Torah portion was beautifully moving and her singing voice was most impressive too. Congratulations Allie Everyone is very proud of ya!!!
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Vegan, G-Free, No Sugar Added, Blueberry Cupcakes with Keylime Frosting
With Chef Rafer AKA CUPCAKECHEF
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Here are seven recipes from a wonderful event I did…
feel free to download them and try them for yourself.
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Please download and printout our free Easter Card and have a Happy Easter
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download: Easter Card (1.04MB) added: 02/04/2010 clicks: 151 description: Free Downloadable and Printable Easter Card |
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Saturday we provided HEALTHY CUPCAKES for BREAKFAST at the 1st Annual DBFF/Surf Rider Foundation Beach Clean up.
It was so great to see families with kids of all ages come out to Delray Beach to help keep our beach beautiful. Surf Rider and Sierra Club had education booths were people could join and donate to protect our planet and Uppercrust Catering gave out yummy scones at table next to CupcakeChef. We sampled Vanilla Bean, Chai and our newest flavor SARAH'S Spring(Punch cupcakes with tangerine frosting and edible pansies). A great time was had by all.
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On April 22nd, Earth Day, Whole Foods Market Wellington will be donating 5% of the day’s net sales to the Sierra Club and their Inner City Outings program as well as their Elaine Usherson Environmental Youth Scholarships Program. These programs give inner city and at risk youth the opportunity to learn about nature in the outdoors with Sierra Club trained volunteers at no cost to the families. In honor of Earth Day and 5% Day there will be activities throughout the day:
8:00am First 100 Customers to receive a free canvas bag!
8:00am-10:00pm- Sierra Club information table with Children’s Eco-Game and Prizes
1:00-2:00pm – Guest Chef, Ursula Rafer from Sierra Club, will be teaching us how to make delicious Key Lime Cupcakes that are vegan, gluten free, and no sugar added as well as a Citrus Salad! Pre-register by calling customer service 561-904-4000.
5:00pm- Inner City Outings camping demonstration in the back of the café.
6:30-7:30pm- Guest Chef, Ursula Rafer from Sierra Club, will be teaching us how to make delicious Key Lime Cupcakes that are vegan, gluten free, and no sugar added as well as Citrus Salad! Pre-register by calling customer service 561-904-4000.
Sierra Club to Receive 5% of the Day’s Net Sales on Earth Day!
Shop for a Cause Tuesday, April 22nd
When: Thursday, April 22nd from 8:00-10:00pm.
Where: Whole Foods Market
2635 State Road 7, Wellington 33414
Phone: 561-904-4000
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