Posts Tagged ‘Catering’

Another Birthday Girl…Another Great New Flavor!!! Happy 20th Sarah!

In honor of Sarah's 2oth CupcakeChef is now proud to offer our newest flavor…

Sarah's Spring a Punch Flavored Cupcake made…with peach puree, blackberry puree, tangerine juice and apple sauce with tangerine frosting and edible pansies.Just in time for spring these yummy fruity cakes are gluten free, vegan and no sugar added with fresh fruit flavor.  Available til July 1, 2010…perfect for your spring teas, picnics and patio parties!

 

 



Miele Scheduled Classes

EMAIL US FOR COMPLETE MENUS
divinedining@live.com

Are you interested in having your design-related event hosted at a Miele Gallery and Catered by Divine Dining Florida?
The Galleries are a great hosting place for:
Charity Events
Design Seminars
Chamber of Commerce Meetings
Team Building Events

To find out more information, please contact us at (800) 843-7231 or (561) 699-3923

2/12/2010 6:00pm Gourmet Cooking Class “Dinner for Two” $65 Per Person
2/16/2010 11:00am MasterChef Class
2/22/2010 11:00am Gourmet Cooking Class “Presidential Lunch” $65 Per Person
2/25/2010 5:30pm Product Cooking Presentation
3/2/2010 11:00am MasterChef Class
3/11/2010 5:30pm Product Cooking Presentation
3/16/2010 11:00am MasterChef Class
3/17/2010 11:00am Gourmet Cooking Class “Luck of the Irish Lunch” $65 Per Person
3/25/2010 5:30om Product Cooking Presentation
3/29/2010 11:00am MasterChef Class
4/1/2010 6:00pm Gourmet Cooking Class “No Fool’s Dinner” $65 Per Person
4/6/2010 11:00am MasterChef Class
4/8/2010 5:30pm Product Cooking Presentation
4/22/2010 5:30pm Product Cooking Presentation
4/27/2010 11:00am MasterChef Class
5/3/2010 11:00am Gourmet Cooking Class “Cinco De Mayo Prepared” $65 Per Person
5/6/2010 5:30pm Product Cooking Presentation
5/11/2010 11:00am MasterChef Class
5/20/2010 5:30pm Product Cooking Presentation
5/25/2010 11:00am MasterChef Class
6/3/2010 5:30pm Product Cooking Presentation
6/8/2010 11:00am MasterChef Class
6/17/2010 5:30pm Product Cooking Presentation
6/18/2010 11:00am Gourmet Cooking Class “Dad and Me BBQ” $65 Per Person
6/22/2010 11:00am MasterChef Class

Kol Tikvah Progressive Appetizer Event

On November 14th, 2009 We had a wonderful time catering the Kol Tikvah Progressive Appetizer Event – this event was catered for by Ursula Rafer (cupcakechef) and our parent company – Divine Dining Florida

Sarah Siebert – Assistant to the Cupcake Chef and Cupcake Chef Family Event Planner

Sarah Siebert was born March 28th, 1990 in York, Pennsylvania. At the age of 11 her family moved down to Boca Raton, Florida where she developed her love for the event business. Sarah’s first experience with event planing came at the age of 15 when she coordinated and ran her parents 25th wedding anniversary. For the next 4 years Sarah worked with an event planner and florist based in Lakeworth, Florida. Sarah is currently enrolled as a full-time student at Florida Atlantic University where she is pursuing a Public Communications degree along with a minor in Photography, one of Sarahs other loves. In addition to school, Sarah is working as Assistant to the Cupcake Chef and learning all she can about the catering and cooking aspects of the event industry and loving every second of it. Once Sarah graduates college she plans to go full-force into where ever God leads her in this industry.

Starbucks Managers Brunch Menu

I was fortunate enough to cater a brunch for Starbucks mangers…

Here is the brunch menu -

STARBUCKS MANAGER BRUNCH

BLUEBERRY ORANGE BREAD

SOUR CREAM WITH POPPY SEED STREUSEL

KEY LIME BREAD

VANILLA ALMOND MADELEINE’S

STRAWBERRY BISCUITS

BREAKFAST CRISP

QUINOA CINNAMON MUFFINS

GINGER PEAR MUFFINS

APPLE OAT BRAN MUFFINS

CHAI TEA MINI BISCUITS

FRUIT SALAD

MANDARIN ORANGES, RASPBERRIES, GRAPES, BANANAS, PINEAPPLE, AND GALA APPLE

SERVED WITH TOASTED COCONUT FLAKES , PRALINE PECANS AND SESAME PEANUTS