Posts Tagged ‘Ursula Rafer’

On April 22nd, Earth Day, Whole Foods Market Wellington will be donating 5% of the day’s net sales to the Sierra Club and their Inner City Outings program as well as their Elaine Usherson Environmental Youth Scholarships Program.  These programs give inner city and at risk youth the opportunity to learn about nature in the outdoors with Sierra Club trained volunteers at no cost to the families.  In honor of Earth Day and 5% Day there will be activities throughout the day:

            8:00am First 100 Customers to receive a free canvas bag!

            8:00am-10:00pm- Sierra Club information table with Children’s Eco-Game and Prizes

1:00-2:00pm – Guest Chef, Ursula Rafer from Sierra Club, will be teaching us how to make delicious Key Lime Cupcakes that are vegan, gluten free, and no sugar added as well as a Citrus Salad! Pre-register by calling customer service 561-904-4000.

5:00pm- Inner City Outings camping demonstration in the back of the café.

6:30-7:30pm- Guest Chef, Ursula Rafer from Sierra Club, will be teaching us how to make delicious Key Lime Cupcakes that are vegan, gluten free, and no sugar added as well as Citrus Salad! Pre-register by calling customer service 561-904-4000.   
 
Sierra Club to Receive 5% of the Day’s Net Sales on Earth Day!
Shop for a Cause Tuesday, April 22nd

When: Thursday, April 22nd from 8:00-10:00pm.

Where:  Whole Foods Market                       
             2635 State Road 7, Wellington 33414
             Phone: 561-904-4000
              

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http://cupcakechef.com/new/wp-content/plugins/downloads-manager/img/icons/pdf.gif download: New Orleans Puddincakes (869.70KB)
added: 13/01/2010
clicks: 125
description: New Orleans Puddincakes, Recipe, Recipe Card

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On November 14th, 2009 We had a wonderful time catering the Kol Tikvah Progressive Appetizer Event – this event was catered for by Ursula Rafer (cupcakechef) and our parent company – Divine Dining Florida

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I was fortunate enough to cater a brunch for Starbucks mangers…

Here is the brunch menu -

STARBUCKS MANAGER BRUNCH

BLUEBERRY ORANGE BREAD

SOUR CREAM WITH POPPY SEED STREUSEL

KEY LIME BREAD

VANILLA ALMOND MADELEINE’S

STRAWBERRY BISCUITS

BREAKFAST CRISP

QUINOA CINNAMON MUFFINS

GINGER PEAR MUFFINS

APPLE OAT BRAN MUFFINS

CHAI TEA MINI BISCUITS

FRUIT SALAD

MANDARIN ORANGES, RASPBERRIES, GRAPES, BANANAS, PINEAPPLE, AND GALA APPLE

SERVED WITH TOASTED COCONUT FLAKES , PRALINE PECANS AND SESAME PEANUTS

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